Air Scrubber

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.

Product Details:

The Wet Air Scrubber is one specific type of air scrubber which has spray chambers which combine the capture techniques of cyclones and spray towers. The gas streams enter into the chamber tangentially at high speeds. The high speeds will induce a cyclonic action, and the centrifugal force from this promotes droplet separation, allowing the use of a smaller droplet size which increases collection efficiency. We at Max Air Hvacs Industries make scrubbers which are more efficient than spray towers and have lower liquid requirements. But at the same time they will also require more power due to higher pressure drops. They are preferred over spray towers for gas streams with heavier particulate loads. Here are some of the features of the unit manufactured by us :

• It is finely tuned to eliminate odours and particulate associated with bacterial, viral and mould contamination.
• The unit is designed for removal of large amounts of smoke, ash, animal dander and pollen.
• It works well in medium to large commercial facilities like hospitals, clinics, schools, offices, prisons, manufacturing & agricultural facilities, and is ideal for disaster restoration firms.
• It has a 12″ intake and exhaust hose flanges and filter monitoring gauge.Smoke or greasy odor emissions from restaurant kitchens are not acceptable inmany locations. One of the major issues faced by developers of high-rise hotelbuildings, condominiums and mixed use developments is how to provide a recognized and code approved way of treating kitchen exhaust air that is free of smoke and odor emissions and suitable for side wall discharge at or near ground level. Kitchen Scrubber is an air washer with refinement device which is used for cleaning kitchen fumes. The kitchen fumes are drawn from the kitchen hood through duct and enter the scrubber and flow horizontally. Considering the other scrubber designs, MAX AIR scrubbers have very low pressure drop and has maximum scrubbing efficiency.MAX AIR manufactures the wet type kitchen scrubbers, which are available in single skin metallic housing, accommodating aluminum/GI pre metallic filter, intake louvers, double bank GI spray headers with brass/PVC spray nozzles and PVC water eliminator. The unit is further complimented by SISW/DIDW centrifugal fan (fan section) to draw fumes through the scrubber and letting out relatively clean air. The water is re circulated by a pump through sump strainer.